Chicken and Sausage Gumbo
This Chicken and Sausage Gumbo recipe is a favorite of my husbands. He loves him some Cajun! This dish is a tad bit spicy, but not too much to where your taste buds would be on fire 🙂 It is the perfect mix of delicious goodness derived from your typical seafood gumbo. Not to worry, as this recipe comes from a full-blooded Cajun from Louisiana.
As for the onion and bell peppers, you are able to use any type of each you desire. I prefer orange and yellow bell peppers, but some people prefer red and green bell peppers. Feel free to use what you prefer and switch the ingredients up to get different flavors.
Same thing for the rice. If you prefer to use yellow rice, brown rice, or some other type of rice, feel free.
Smoked sausage even comes in different flavors, so choose what you and your family prefer.
I guarantee that this dish will taste amazing even with small ingredient tweaks.
Try it for yourself, and tell me what you think here.